Traditions, history, culture and territory are the key elements of the cuisine of chef Luigi Coppola.
Those same concepts that also define the location where the restaurant is located: the historic Casa dei Coloni of Tenuta Duca Marigliano. The dishes proposed through various courses and menus want to celebrate the richness of the territory through the exaltation of simple raw materials such as those that have always defined the Cilento land.

Aesthetics and contemporaneity further accompany the precise choice to bring out flavours and tastes capable of bringing us back in time.

The cuisine of Casa Coloni is really for everyone because, in addition to the traditional menu, here are the special proposals for celiac, vegans, vegetarians, children, to ensure that each guest lives his personal journey in taste. Slide our Menu