Restaurant Menu

 

"Keep silent and eat!
Used to say my Mother, and while eating silenty I learned the art of cookimg and through it how to communicate whit my Guests!"

Click on the courses to display
the list of dishes

 

Appetizers


Bread, Tomato, Mozzarella & Basil€ 15


Our Caesar from free-range chicken€ 15


Cuttlefish, Spontaneous Herbs, Almonds and Gin€ 16


Tuna, Avocado, Spring Onion and Capers€ 16


Roasted Artichoke, Cod Fish and Lemon€ 16


Our raw ones undergo a process of sanification against the Anisakis according to the Norms of the Law.

Vegetarian Dish

First courses


Fusillone with tomatoes€ 16


Homemade tortello stuffed with pork, Broad Beans, Tomatoes and Mozzarella Extract€ 18


Risotto, Blue Buffalo Cheese with Passion Fruit Ice Cream€ 18


Linguine... As if it were a Escarola Pizza (Escarole, anchovies, capers and olives)€ 20


Mezzani with artichokes, Royal crab and their powder€ 20


Vegetarian Dish

Second dishes


Eggs and Asparagus€ 16


Goose and Red Fruits€ 18


Pig Trilogy€ 18


Squid, Cherry, Caciocavallo Cheese and Spontaneous Salad€ 18


Yellowtail with Zucchini, Mint and Vinegar (Scapece)€ 20


The octopus between malt, fruit and vegetables€ 20


Our raw ones undergo a process of sanification against the Anisakis according to the Norms of the Law.

Vegetarian Dish

Desserts


Hazelnut, Licorice and Coffee€ 8


Apple and Vanilla€ 8


Cheesecake Pineapple, Coconut and Rum€ 8


Caprese, Strawberries, Strawberries, Strawberries€ 8


All desserts are produced by our pastry chefs

Cheeses
Casa Coloni Selection


The Selection of Cheese is weekly curated by our Chef Luigi Coppola
who takes care to look for typologies and typical processing of Cilento.
The cheeses we use come from Breeding Bío:
Goat Milk
Sheep Milk
Cow milk
Buffalo Milk

The cheese platter will be served with honey or jam.
€ 40,00

Gastronomic Path

Our Aperitif


Appetizer


First Course


Second dish


Dessert


Small Bakery


Menù of Sea / Land / Vegetarian - Excluding Drinks
€ 40,00

Tasting menu

1 Our Aperitif


2 First courses


1 Second dish


1 Dessert


Small Bakery


Menù of Sea / Land / Vegetarian - Excluding Drinks
€ 60,00

Wine Tasting

the Nuances of Aglianico grapes, from Irpinia to Cilento

5 Glasses - € 50,00



Fiano grapes: From the mountain to the sea

5 Glasses - € 50,00



Wine Tasting

3 Glasses - € 25,00

 

Ask for availability