Restaurant Menu
"Keep silent and eat!
Used to say my Mother, and while eating silenty I learned the art of cookimg and through it how to communicate whit my Guests!"
Click on the courses to display the list of dishes
Important information
Tables of 2/3 people it is possible to choose both à la carte and tasting menus.
Tables starting from 4 people: the choice of a tasting menu is required for all diners, in order to guarantee the best possible service.
Respect the time agreed at the time of booking, in case of delay we will not guarantee the immediate session and we will give priority to guests who will arrive on time.
Smoking it is not permitted indoor and outdoor.
Even outdoors, animals will not be allowed entry, with the exception of guide or assistance dogs, upon presentation of suitable certification attesting to their function.
Gastronomic journey "THALASSO POSIA"
Shrimp
Risotto
Catch of the day
Apple
Full Menu - Not included drinks
€ 75,00
Gastronomic journey "KREO GEO POSIA"
Caesar
Pasta and potatoes
Piglet
Plumcake
Full Menu - Not included drinks
€ 75,00
Gastronomic journey "In Bianco" (10 courses)
Dear guests, in this journey we offer you an exclusive freehand culinary experience, the same for all diners, curated by Chef Luigi Coppola.
Please arrive punctually, dinner will begin at 7:30 pm or at the latest by 8:00 pm. Please inform us in advance of any intolerances and/or allergies.
Full Menu - Not included drinks
€ 100,00
Gastronomic journey "In Bianco" (15 courses)
Dear guests, in this journey we offer you an exclusive freehand culinary experience, the same for all diners, curated by Chef Luigi Coppola.
Please arrive punctually, dinner will begin at 7:30 pm or at the latest by 8:00 pm. Please inform us in advance of any intolerances and/or allergies.
Full Menu - Not included drinks
€ 140,00
Starters
ARTICHOKES€ 25
Artichokes, potatoes, mint
GROUPER STEW€ 25
Pil pil sauce
SHRIMPS€ 25
Shrimps, almond pudding, garum
CAESAR€ 25
Chicken, lettuce, caesar sauce
TARTARE€ 25
Buffalo, buffalo milk, salted strawberries
First courses
SCARPARIELLO€ 25
Pasta, cheese, tomatoes, basil
RAVIOLO€ 28
Poultry animals, mushroom broth
RISOTTO€ 28
Scampi, pumpkin, orange
SPAGHETTO€ 28
Garlic, olive oil, caviar
PASTA AND POTATOES€ 28
Roasted potatoes, basil oil
Second Courses
ASPARAGUS€ 30
Asparagus, eggs
AUBERGINE€ 35
Marinated tuna, aubergine miso
CATCH OF THE DAY€ 35
Smoked amberjack, honey, lemon, leek
GOOSE€ 35
Goose à la royale
PIGLET€ 35
Pig, onion, fermented orange, mustard
Desserts
APPLE€ 10
Blue cheese, hazelnuts, green apple sorbet
SPAGHETTINO€ 10
Lemon treacle, black lemon
BRIOCHE€ 10
Brioche, olives, rum, parmesan ice cream
PLUMCAKE€ 10
Plumcake, meringue, lemon mousse
HOMEMADE ICE CREAM€ 8
All desserts are produced by our pastry chefs
Cheeses Selection
The Selection of Cheese is weeklya curated by our Chef Luigi Coppola
who takes care to look for typologies and typical processing of Cilento.
The cheeses we use come from Breeding Bío:
Goat Milk
Sheep Milk
Cow milk
Buffalo Milk
The cheese platter will be served with honey or jam
€ 15,00
Our raw ones undergo a process of sanification against the Anisakis according to the Norms of the Law.
Vegetarian Dish