Restaurant Menu
"Keep silent and eat!
Used to say my Mother, and while eating silenty I learned the art of cookimg and through it how to communicate whit my Guests!"
Click on the courses to display the list of dishes
Important information
Tables of 2/3 people it is possible to choose both à la carte and tasting menus.
Tables starting from 4 people: the choice of a tasting menu is required for all diners, in order to guarantee the best possible service.
Respect the time agreed at the time of booking, in case of delay we will not guarantee the immediate session and we will give priority to guests who will arrive on time.
Smoking it is not permitted indoor and outdoor.
ANIMALS ARE NOT ALLOWED.
Gastronomic journey "THALASSO POSIA"
As a fried squid
Risotto
Catch of the day
Apple
Petite Pâtisserie
Full Menu - Not included drinks
€ 75,00
Gastronomic journey "KREO GEO POSIA"
Diavola
Ischia raviolo
Piglet
Black forest
Petite Pâtisserie
Full Menu - Not included drinks
€ 75,00
Gastronomic journey "In Bianco" (10 courses)
Dear guests, We inform you that the route will be freehand, curated by our Chef Luigi Coppola, and that it will be the same for all diners.
We ask you to arrive punctually, as dinner will begin at 7:30 pm or at the latest by 8:00 pm and to inform us in advance of any allergies and food intolerances.
Full Menu - Not included drinks
€ 100,00
Gastronomic journey "In Bianco" (15 courses)
Dear guests, We inform you that the route will be freehand, curated by our Chef Luigi Coppola, and that it will be the same for all diners.
We ask you to arrive punctually, as dinner will begin at 7:30 pm or at the latest by 8:00 pm and to inform us in advance of any allergies and food intolerances.
Full Menu - Not included drinks
€ 140,00
Starters
MUSHROOMS€ 25
Mushroom ragout, confit mushrooms, olive oil, grapefruit
AS A FRIED SQUID€ 25
Calamari, spicy figs, lemon, rocket
SHRIMPS€ 25
Roasted chard and stems of chard, garum mayonnaise
DIAVOLA€ 25
Chicken, cayenne peppers, bay leaves
TARTARE€ 25
Beef, crispy wafer, marrow sauce
First courses
SCARPARIELLO€ 25
Pasta, cheese, tomatoes, basil
ISCHIA RAVIOLO€ 28
Rabbit, tomatoes
RISOTTO€ 28
White shrimp, citrus, smoked butter
SPAGHETTO€ 28
Garlic, olive oil, caviar
PACCHERI€ 28
Tuna genovese, onion, lemon
Second Courses
FENNEL€ 30
Roasted fennel, chopped spices, fennel stock
CUTTLEFISH PUDDING€ 35
Cuttlefish in fish reduction
CATCH OF THE DAY€ 35
Turbot fish, beurre blanc, lemon
GOOSE€ 35
Goose à la royale
PIGLET€ 35
Quince, turmeric, oxidized chestnuts
Desserts
APPLE€ 10
Creme brulè, cinnamon ice cream
RICE SALTO€ 10
Rice, milk, lemon, vanilla ice cream
LAURUS NOBILIS€ 10
Hazelnuts, rum, carrots, laurel
BLACK FOREST€ 10
2021 Cherries, cream, chocolate
HOMEMADE ICE CREAM€ 8
All desserts are produced by our pastry chefs
Cheeses Selection
The Selection of Cheese is weeklya curated by our Chef Luigi Coppola
who takes care to look for typologies and typical processing of Cilento.
The cheeses we use come from Breeding Bío:
Goat Milk
Sheep Milk
Cow milk
Buffalo Milk
The cheese platter will be served with honey or jam
€ 15,00
Our raw ones undergo a process of sanification against the Anisakis according to the Norms of the Law.
Vegetarian Dish