Restaurant Menu
"Keep silent and eat!
Used to say my Mother, and while eating silenty I learned the art of cookimg and through it how to communicate whit my Guests!"
Click on the courses to display the list of dishes
Important information
Tables of 2/3 people it is possible to choose both à la carte and tasting menus.
Tables starting from 4 people: the choice of a tasting menu is required for all diners, in order to guarantee the best possible service.
Respect the time agreed at the time of booking, in case of delay we will not guarantee the immediate session and we will give priority to guests who will arrive on time.
Smoking it is not permitted indoor and outdoor.
ANIMALS ARE NOT ALLOWED.
Gastronomic journey "Cis Alentum"
CACCIATORA
ROAST RAVIOLO
COTECHINO
TIRAMISÙ
Petite Pâtisserie
Full Menu - Not included drinks
€ 75,00
Gastronomic journey "Da Paestum a… Paestum"
AS A FRIED SQUID
RISOTTO
TURBOT CHEVICHE
APPLE
Petite Pâtisserie
Full Menu - Not included drinks
€ 75,00
Gastronomic journey "Le foglie della terra"
ARTICHOKE
SCARPARIELLO
MUSHROOMS
CREME CARAMEL
Petite Pâtisserie
Full Menu - Not included drinks
€ 75,00
Starter
ARTICHOKE€ 25
Black garlic, artichoke yogurt
AS A FRIED SQUID€ 25
Calamari, spicy figs, lemon, rocket
SHRIMPS€ 25
Roasted chard and stems of chard, garum mayonnaise
CACCIATORA€ 25
Chicken, mushrooms, onion, tomato
TARTARE€ 25
Beef, crispy wafer, marrow sauce
First courses
SCARPARIELLO€ 25
Pasta, cheese, tomatoes, basil
ROAST RAVIOLO€ 28
Carbonara sauce, bacon
RISOTTO€ 28
Bouillabaisse, saffron vinegar
PACCHERO€ 28
Octopus and peas garum
GNOCCO€ 28
Broad beans, pecorino, grapefruit
Second Courses
MUSHROOMS€ 30
Barbecue, pepper, mushrooms
CUTTLEFISH PUDDING€ 35
Cuttlefish in fish reduction
TURBOT CEVICHE€ 35
Rhombus
GOOSE€ 35
Goose à la royale
COTECHINO€ 35
Piglet, tuna, lentil miso
Desserts
APPLE€ 10
Creme brulè, cinnamon ice cream
STRAWBERRY AND LEMON€ 10
Strawberry, lemon
TIRAMISÙ€ 10
Mascarpone, coffee
CREME CARAMEL€ 10
Peanut ice cream
HOMEMADE ICE CREAM€ 8
All desserts are produced by our pastry chefs
Cheeses Selection
The Selection of Cheese is weeklya curated by our Chef Luigi Coppola
who takes care to look for typologies and typical processing of Cilento.
The cheeses we use come from Breeding Bío:
Goat Milk
Sheep Milk
Cow milk
Buffalo Milk
The cheese platter will be served with honey or jam
€ 15,00
Our raw ones undergo a process of sanification against the Anisakis according to the Norms of the Law.
Vegetarian Dish